An edible oil containing 80% diglyceride ( DAG) with less accumulation of body fat by esterifying glycerol with fatty acid from natural vegetable oil and physiologic functions of diglyceride are introduced. 主要介绍了由天然脂肪酸与甘油合成得到一种含80%二甘油酯(DAG)的减肥食用油及其生理功能。
The natural occurrence of phospholipid in crude soybean oil is 2%, which can be hydrolyzed in hexane and triglyceride ( double solvent system) by phospholipase C to form DAG in order to increase the nutritious value and decrease the refining loss. 大豆毛油中磷脂含量约为2%,采用正己烷为溶剂,用磷脂酶C水解大豆毛油中的磷脂,生成甘油二酯,可以减少毛油的炼耗,提高精炼率。